Let the tea brew for three minutes.
Arabic mint tea recipe.
Arabic mint tea.
Pour water and sugar into a teapot or saucepan to boil on the stove.
This helps to dissolve and distribute the sugar.
Pour out the glasses of tea about two thirds to three quarters full.
I was quite surprised to discover that this recipe actually originated in the new orleans baton rouge area.
Set out glasses for the tea.
Fill up the pot with boiling water and let it infuse for 2 3 mins or until the liquid starts to take on a slight pale yellow green hue.
Try to pour from an arm s length above each glass to get that nice foamy head.
Strain the tea into cups or heatproof glasses and sweeten with honey to taste.
Moroccan teapots vary in size but a small pot typically holds about a half liter six small tea glasses while a larger pot holds approximately a liter 12 glasses.
A shot glass is close to the slender glasses used in morocco.
See more ideas about arabic tea tea drinking tea.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
The pine nuts don t add anything to the flavor of the drink so i usually leave them off.
Here is the recipe.
Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
Drop the reserved mint into the cups to decorate if you like.
A light and refreshing version of iced tea that is served at all the local greek and lebanese restaurants.
She was born sometime in 1895.
September 7 2009 drinks the good old days of making mooneh provisions for the winter are over for a large majority of lebanese folks my grandmother s generation made mooneh dedicating days to making pickles and olives and jams and labneh balls and eggplant makdoos and moghrabiyeh and kishk.
Home mint tea نقيع النعنع.
Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.
Some moroccans place a sprig of fresh mint leaves directly in the glass of tea.
Many families serve tea more than once a day and moroccan hospitality dictates that one must always offer mint tea to both drop ins and expected guests.
While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.
Strain through a fine mesh sieve reserving the liquid and discarding the.
I buy my rose water from a local middle eastern grocery store you can also find it at.
Heat on high until water is boiling and sugar has dissolved.
Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more.
In a blender combine the lemon juice mint sugar and 1 2 cup of the water and blend until fully liquid.
Fill just one glass with the tea then pour it back in the pot.
