Fold up the bottom part of the dough.
Apple and cinnamon pastry sticks.
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Then sprinkle the topping over the apples.
Wrap each strip around an.
Strong white bread flour granulated sugar puff pastry butter and 5 more.
Preheat oven to 400.
On a lightly floured surface roll dough into a 12 in square.
Sprinkle with half of the sugar cinnamon mixture.
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Mix well and let the filling stand for 15 minutes stirring a few times in the process.
Spread with softened butter.
Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz.
Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation.
Add sugars cinnamon flour and corn starch.
Unroll one rectangle of pastry on your working surface and brush it with half of the butter.
In a large sauce pan melt butter without browning over medium heat.
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Cover with the second rectangle.
Cut crosswise into sixteen 1 in.
For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl.
Fill one half with a scoop of the apple mixture about 1 tablespoons.
Add apples and sauté for 5 minutes until they are tender but firm.
Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces.
In a shallow bowl mix sugar cinnamon and nutmeg.
Fold dough into thirds.
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Hot apple cinnamon sticks.
Preheat the oven to 375 f 190 c.
Whisk until butter is dissolved.
Starting from one end carefully roll the dough keeping the apple slices in place.
Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around.
Arrange the apple slices on the dough overlapping one another.
Make sure the top skin side of the slices sticks a little out of the strip.
Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture.
Spread the apple cubes all over the pastry.
Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl.
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